 | | Wine: | Vilosell | | Cellar: | Tomàs Cusiné | | Vintage: | 2005 | | Type: | Criança | | D.O. | Costers del Segre | | Alcohol vol: | 13.5%vol. | | Varieties: | 49% Ull de Llebre, 28.5% Cabernet Sauvignon, 12% Garnatxa, 10.5% Merlot | | Consume: | 2007-2011 | | Serve at: | 18°C |
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Vilosell is the name of the village of Tomàs Cusiné’s latest project. The old owner of Castell del Remei (where he is still a shareholder) had already worked in the nearby Pobla de Cervoles in this area near the limits of the Conca de Barberà and Montsant regions. Vilosell spends 9 months (including malolactic fermentation) in new French oak, and is a rich wine full of black fruits, with a hint of roast meat and a spicey finish.
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