Mas d'en Compte Negre 2004

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Wine:	Mas d'en Compte Negre
Cellar:	Celler Joan Sangenis
Vintage:	2004
Type:	Criança
D.O.	Priorat
Alcohol vol:	14%vol.
Varieties:	50% Carinyena, 40% Garnatxa Negra, 10% Cabernet Sauvignon
Consume:	2006-2010
Serve at:	18°C

Appropriately for a wine made in Porrera, this is a Carinyena based red, made from old vines in the family estate outside Porrera. It is aged in new French barrels for 12 months, and displays layers of rich jammy fruit typical of Carinyena in Porrera.