 | | Wine: | Lanius | | Cellar: | Alta Alella | | Vintage: | 2004 | | Type: | Barrel-fermented White | | D.O. | Alella | | Alcohol vol: | 13%vol. | | Varieties: | 40% Pansa Blanca, 40% Chardonnay, 10% Viogner, 10% Sauvignon Blanc | | Consume: | 2005-2008 | | Serve at: | 12-15°C |
|
Alta Alella is Josep Maria Pujol-Busquets' latest project. Pujol-Busquets is one of Spain's leading winemakers, and is Parxet / Marques de Alella's enologist among others. This barrel fermented white from his estate overlooking the Mediterranean is his own interpretation of the Sauló soil typical of Alella. It is a Certified Organic wine, and should be drunk slightly chilled, but not too cold - ideally remove from the fridge around 45 minutes before serving.
|
