 | | Wine: | elBlanc | | Cellar: | Albet i Noya | | Vintage: | 2004 | | Type: | Barrel-fermented white | | D.O. | Penedès | | Alcohol vol: | 12.5%vol. | | Varieties: | 70% Viogner, 30% Experimental | | Consume: | 2005-2007 | | Serve at: | 10°C |
|
This white wine is one of the first results of Albet i Noya’s experimental program that involves recovering lost varieties and investigating whether they are interesting candidates for cultivation. This blend includes early results from two of those varieties providing an interesting lift to the Viogner. It was released to coincide with the 25th anniversay of Albet i Noya.
|
